Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!

For our meeting on Wednesday October 9th at 11:30am, prepare and share a recipe from The Pumpkin Cookbook, by Dee Dee Stovel. Book copies are available at the Circulation Desk! Register below and tell us which dish you are making to avoid duplicates. 

RECIPES ALREADY CHOSEN: Pumpkin Ginger Ice Cream, Chocolate Pumpkin Cake, Pumpkin Gratin, Winter Salad, Pumpkin Roll, Almond Pumpkin Biscotti, Pumpkin Fudge, Hazelnut-Pumpkin Biscotti, White Bean, Chicken & Pumpkin Chili, Almond Bread Pudding, Pumpkin Molasses Snaps, Pumpkin Bundt Cake, Oatmeal Chocolate Chip Cookies, Pumpkin Cornbread, Southern Pecan Pumpkin Pie, Chocolate Chip Pumpkin Bread, Chocolate Pumpkin Brownies, Blue Cheese & Pumpkin Galette, Autumn Toasted Couscous Salad, Pumpkin Carrot Cake, Orange Banana Smoothie, White Chocolate Pumpkin Fudge, Roasted Pumpkin and Barley Pilaf, Graham Cracker Pumpkin Tannies