Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

February's focus will be SOUP!   Prepare and share a recipe from Soup Swap: Comforting Recipes to Make and Share by Kathy Gunst OR Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads by Ken Haedrich.

           Both books are now available at the library! (Please check out one book at a time in order to provide everyone a chance to browse recipes).

RECIPES ALREADY CHOSEN: Roasted Carrot & Ginger Soup (Soup Swap, pg. 64), Pasta E Fagioli (Soup Swap, pg. 105), Sicilian Black Lentil Soup (Soup Swap, p.114), Cheesy Potato and Cauliflower Chowder (Soup Makes the Meal pg. 188), Italian Wedding Soup (Soup Swap pg. 121), Pork and White Bean Chili (Soup Swap pg. 132), Italian Spinach Rice Soup (Soup Makes the Meal pg. 250), Cream of Jalapeno (Soup Makes the Meal pg. 237), Almost Instant Chicken Rice Soup (Soup Makes the Meal pg. 132), Mexican Chicken Soup (Soup Makes The Meal pg. 175), Squash, Cider, and Apple Soup (Soup Makes the Meal pg. 120), Sausage, Cabbage, and Root Vegetable Soup (Soup Swap pg. 112), Summery Cream of Spinach Soup w/ Lemon Basil (Soup Makes the Meal pg. 58-59), Pea Soup (Soup Makes the Meal pg. 52) Hope's Italian Sausage Zucchini Soup (Soup Swap pg. 110), California Cream of Artichoke Soup (Soup Swap)