Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

On Wednesday April 8th, prepare and share a recipe form The Big Book of Casseroles by Maryana Vollstedt!

This book is now available for checkout at the library's Circulation Desk!

RECIPES ALREADY CHOSEN: Mushroom & Spinach, Baked Mac & Cheese, Spicy Peach Pilaf, Three Cheese Manicotti, Vegetable Pie, Tailgate Casserole

Book summary from Amazon .com:

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style.