Lithuanian Cooking with Chef Oonagh Williams
Join us and sample authentic Lituanian cooking! On the menu: Troskinti raudoni kipustai, red cabbage cooked with onions and apples, finished with sour cream and served with fresh butcher's kielbase and apple squares – and pyragéliai su obuoliais, apples and nuts held together with thin cake batter topped with streusel.
Learn how to make these delicious dishes - and sample the finished product!
At left: pyragéliai su obuoliais, Lithuanian apple cake.
Please register below so Chef Oonagh can plan how much food to prepare.
- Saturday, October 19, 2019 Show more dates
- 11:00am - 1:00pm
- Community Room
- Rodgers Memorial Library