Lithuanian Cooking with Chef Oonagh Williams: Carrot Baba and Baked French Toast
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Lithuanian Cooking with Chef Oonagh Williams: Carrot Baba and Baked French Toast In-Person
Join Chef Oonagh as she demos how to make Carrot Baba, a dish that goes well with plain roast chicken, pork chops etc. It is sweet and mildly spicy like pumpkin pie/ bread but is a side dish, not a dessert, made with carrots, onions, apples, spices, eggs, cream, and breadcrumbs. She will also prepare Apple and Cranberry Baked French Toast. Both of these Lithuanian dishes are suitable for American Holiday meals.
Join Chef Oonagh Williams for a monthly program on Lithuanian Cooking. Chef Oonagh will demonstrate Lithuanian dishes and have samples for tasting. You may have seen Chef Oonagh on WMUR Manchester's Cook's Corner segments.
Please register so that Chef Oonagh will know how much food to prepare.
- Date:
- Saturday, November 16, 2019
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Saturday, December 21, 2019
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Saturday, March 21, 2020
Saturday, April 18, 2020
- Time:
- 11:00am - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Non-Bookable Location/Building:
- Rodgers Memorial Library
- Categories:
- Adult Services Program
Upcoming Events
Time Zone: Eastern Time - US & Canada (change)