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Snack Attack: Nachos and Dip

Snack Attack: Nachos and Dip Online

This week we will be making nachos and dip! YUM! You will need: 

Ingredients: 

- 1 (15 ounce) can pinto beans 
- 4 ounces tortilla chips 
- 1 cup shredded Monterey Jack cheese 
- 2 scallions, sliced thin
- 1 cup tomato salsa (optional) 
- Sour cream (optional) 

Cooking Equipment: 

- Colander
- Can opener
- 1/2 cup dry measuring cup
- 8-by-8-inch square baking dish                                                

Registration required, you will get the link in a confirmation email.

This event requires a parent be present during the program

Date:
Tuesday, October 20, 2020 Show more dates
Time:
3:30pm - 4:30pm
Time Zone:
Eastern Time - US & Canada (change)
Online:
This is an online event. Event URL will be sent via registration email.
Categories:
  RMLKids: @homewithyou  
Registration has closed.
Victoria Sandin

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