Snack Attack: Nachos and Dip
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Snack Attack: Nachos and Dip Online
This week we will be making nachos and dip! YUM! You will need:
Ingredients:
- 1 (15 ounce) can pinto beans
- 4 ounces tortilla chips
- 1 cup shredded Monterey Jack cheese
- 2 scallions, sliced thin
- 1 cup tomato salsa (optional)
- Sour cream (optional)
Cooking Equipment:
- Colander
- Can opener
- 1/2 cup dry measuring cup
- 8-by-8-inch square baking dish
Registration required, you will get the link in a confirmation email.
This event requires a parent be present during the program
- Date:
- Tuesday, October 20, 2020 Show more dates
- Time:
- 3:30pm - 4:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Categories:
- RMLKids: @homewithyou
Registration has closed.