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Cookbook Club: Modern Comfort Food

Cookbook Club: Modern Comfort Food In-Person

Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 


This month's cookbook is Modern Comfort Food : a Barefoot Contessa Cookbook by Ina Garten.

 

Recipes already chosen:

1. Peach Almond Torte [p 187]

2. Chocolate-Dipped Brown Sugar Shortbread [p 218]

3. Applesauce Cake w/ Bourbon Raisins [p 198] topped w/ Bourbon Cream Cheese Frosting [p 197]

4. Fresh Raspberry Mini Corn Muffins [p 241]

5. Kielbasa w/ Mustard Dip [p 52]

6.  White Chocolate Toffee [p 215]

7.  Bittersweet Chocolate Cake [p 195] w/ ice cream

8.  Giant Crinkled Chocolate Chip Cookies [p211]

9.  Provencal Zucchini Gratin [p166]

10. Ultimate Beef Stew  [p 104]

11.  Cheddar and Scallion Creamed Corn [ p 161]        

12.                         

                

Date:
Monday, September 30, 2024 Show more dates
Time:
11:30am - 1:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Community Room
Categories:
  Adult Services Program  
Registration has closed.
Marissa Sweeney

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