Cookbook Club: Tasting History
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Cookbook Club: Tasting History In-Person
Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!
This month's cookbook is Tasting History : explore the past through 4,000 years of recipes by Max Miller, whom you may have seen on different formats of Social Media.
Recipes already chosen:
1. Tart de Bry [p 70]
2. Tart of Apples [p 130]
3. Pancakes [p 96]
4. Lemonade [p 149]
5. Texas Pecan Pie [p 236]
6. Precedella [p145-146]
7.
- Date:
- Monday, November 18, 2024
- Time:
- 11:00am - 12:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Categories:
- Adult Services Program
Registration has closed.