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Cookbook Club: Tasting History

Cookbook Club: Tasting History In-Person

Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 


This month's cookbook is Tasting History : explore the past through 4,000 years of recipes by Max Miller, whom you may have seen on different formats of Social Media.

 

Recipes already chosen:

1. Tart de Bry [p 70]

2. Tart of Apples [p 130]

3. Pancakes [p 96]

4. Lemonade [p 149]

5. Texas Pecan Pie [p 236]

6. Precedella [p145-146]

7.

 

Date:
Monday, November 18, 2024
Time:
11:00am - 12:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Community Room
Categories:
  Adult Services Program  
Registration has closed.
Marissa Sweeney

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