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DTSTART:20260518T153000Z
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SUMMARY:Cookbook Club - Spiced by American Test Kitchen
DESCRIPTION:Love to cook and bake?  Join us as we sample and discuss 
 recipes from popular cookbooks and food themes!  Prepare a recipe from this 
 month's topic\, then engage with others about your recipe adventures.  And 
 of course\, lots of food tastings included! \n\n\nThis month's cookbook is 
 Spiced: Unlock the Power of Spices to Transform Your Cooking by America's 
 Test Kitchen \n\n \n\nDescription: Spices: You probably have a cabinet full 
 of them\, but do you know how to make the most of them? Spiced opens up the 
 world of possibility hidden in your own pantry\, with six chapters\, each 
 of which shares a way to use spices to amp up the flavor of your cooking\, 
 along with foolproof recipes that put these simple techniques to work. 
 Sprinkle a finishing salt you make from sea salt and herbs on seared white 
 fish fillets to make them special. Make a different roast chicken every 
 week by applying a different rub. Learn the best spices to use in 
 curries--and when to add them for fragrant (not dusty) results. Add 
 flavor--and texture--with homemade blends (you'll eat your spinach when 
 it's topped with pistachio dukkah). Infuse condiments with spices (try 
 chipotle ketchup on a burger). Following six simple techniques\, plus 
 vibrant recipes\, you'll find yourself not only spooning chili powder into 
 the chili pot but making the chili powder yourself\, or flavoring desserts 
 with saffron or cardamom rather than just cinnamon.\n\n \n\n \n\nRecipes 
 already chosen:\n\n1. Gilled Shrimp Skewers with Sichuan Chili Oil and Napa 
 Cabbage Slaw [p 214]\n\n2.  Everything Bagel Bread [p 250]  \n\n3.  
 Spaghetti w/ Pecorino Romano and Black Pepper [p 44]\n\n4. Gingerbread 
 Layer Cake (but in as cupcakes) [p 262]\n\n5. Chicken Salad w/ Pickled 
 Fennel\, Watercress\, and Macadamia Nuts [p 224]\n\n6.
LOCATION:Community Room
ORGANIZER;CN="Marissa Sweeney":MAILTO:marissasweeney@rodgerslibrary.org
CATEGORIES:Adult Services Program
CONTACT;CN="Marissa Sweeney":MAILTO:marissasweeney@rodgerslibrary.org
STATUS:CONFIRMED
UID:LibCal-15697707
URL:https://events.rodgerslibrary.org/event/15697707
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