Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

January's focus will be soup and bread! Prepare and share a recipe from either "Soup Swap: Comforting Recipes to Make and Share" by Kathy Gunst OR "The Panera Bread Cookbook" by Ward Bradshaw. 

Both books are now available at the library! (Please check out one book at a time in order to provide everyone a chance to browse recipes).

Recipes already chosen: 
1) Cherry cheesecake with chocolate crust 
2) Blueberry bread pudding 
3) Roasted carrot and ginger soup
4) Sicilian black lentil soup
5) French bread and taco soup
6) Panera vegetable soup
7) Roasted fall vegetable soup
8) Pasta e Fagioli 

9) Tomato Soup