Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying
Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying Online
ONLINE EVENT.
Ann Hamilton, Food Safety Field Specialist for the UNH Cooperative Extension Service, will discuss ways to preserve fresh fruits and vegetables to enjoy year round.
- Date:
- Thursday, August 5, 2021
- Time:
- 6:30pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Categories:
- Adult Services Program
Registration has closed.