Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying
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Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying Online
ONLINE EVENT.
Ann Hamilton, Food Safety Field Specialist for the UNH Cooperative Extension Service, will discuss ways to preserve fresh fruits and vegetables to enjoy year round.
- Date:
- Thursday, August 5, 2021
- Time:
- 6:30pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Categories:
- Adult Services Program
Registration has closed.
Mark Stawecki
Upcoming Events
Time Zone: Eastern Time - US & Canada (change)
Jan
9
2:00pm - 4:00pm, Children's Programming Room, Rodgers Memorial Library.