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Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying

Preserving Fresh Fruits and Vegetables: Pickling, Canning, Freezing & Drying Online

ONLINE EVENT. 

Ann Hamilton, Food Safety Field Specialist for the UNH Cooperative Extension Service, will discuss ways to preserve fresh fruits and vegetables to enjoy year round.

Date:
Thursday, August 5, 2021
Time:
6:30pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Categories:
  Adult Services Program  
Online:
This is an online event. Event URL will be sent via registration email.

Registration is required. There are 87 seats available.

Mark Stawecki

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