Preserving the Harvest: Pickling, Canning, Freezing & Drying
Preserving the Harvest: Pickling, Canning, Freezing & Drying Online
ONLINE EVENT. Mark Gostkiewicz of Tri Gable Lea Farm will discuss pros and cons of each of the 4 methods, along with other topics such as:
- Standards of cleanliness: what details to pay attention to so you avoid spoilage or food poisoning,
- Absolute basic kitchen equipment: focuses on tools you may already have, along with also introducing you to helpful/specialty/necessary items, and
- Simple projects to try!
Registration required. Click on the button below to receive a link to the event.
- Monday, July 12, 2021
- 7:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- This is an online event. Event URL will be sent via registration email.
Time Zone: Eastern Time - US & Canada (change)