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Cookbook Club: Pies and Tarts!

Cookbook Club: Pies and Tarts!

Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included!

Prepare and share a recipe from Pies and Tarts, by Kristina Petersen Migoya. Copies of the book available at the circulation desk.

With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics you’ll want to make again and again—apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don’t stop there—you’ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. 

Registration required. Please include your recipe in your regsitration in order to avoid duplicates.

Cookbook Club meets the second Wednesday @ 11:30am. 

Date:
Wednesday, May 13, 2020
Time:
11:30am - 1:00pm
Location:
Community Room
Campus:
Rodgers Memorial Library
Categories:
  Adult Services Program  
Registration has closed.

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Victoria Sandin

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