Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!

For our meeting on Wednesday September 11th at 11:30am, prepare and share a recipe from The Apple Cookbook, by Olwen Woodier. Book copies are available at the Circulation Desk! Register below and tell us which dish you are making to avoid duplicates. 

RECIPES ALREADY CHOSEN: (Please do not duplicate): Apple, Dried Fruit and Israeli Couscous Salad, Fall Fruit Relish, Apple, Sausage & Cheese Strata, Applesauce Brownies, Apple Doughnuts, Beef & Apple Deep Dish Pie, Moroccan Spiced Chicken with Sour Cream, Apple Coffee Cake, Apple Molasses Cookies, Apple Cinnamon Squares, Applesauce Muffins, Frosty Apple Shake, Apple Ring Fritters, Grated Apple Fritters, Apple Raisin Crunch, Apple Cream Cheese Tart, Apple Onion Samosas, Butternut Apple Soup, Louise Salinger's Apple Tea Bread, Maple Apple Crisp, New York Apple Bourbon Cake, Apple Chutney, Apple Banana Bread, English Apple Crumble, Apple Date Squares

From the publisher: From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.