Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

On Wednesday April 17th at 11:30am, we will be celebrating PIE!  Prepare and share a pie recipe from Art of the Pie by Kate McDermott.  Books available at the library. 

Please register and tell us which dish you are making to avoid duplicates.

RECIPES ALREADY CHOSEN (Please do not duplicate): Mocha Cream Pie, Poached Pear Sour Cream Pie, Lemon Meringue Pie, Pecan Pie, Hand Pies and Jam Pies, Pumpkin Pie, Vanilla Pastry Cream, You Pick the Seasoning Meat Pie, Blueberry Pie, Rhubarb Custard Pie, Shaker Lemon Pie, Peach Pie, Quintessential Apple Pie, Country Cream Pie, Chocolate Cream Pie, Banana Rum Caramel Coconut Pie, Strawberry Rhubarb Pie, Buttermilk Pie, Grasshopper Pie

***STORE BOUGHT CRUSTS ARE OKAY!