Cookbook Club: Soup
Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!
On Wednesday February 13th at 11:30am, we will be celebrating SOUP! Please prepare and bring in to share a recipe from the New England Soup Factory Cookbook by Clara Silverstein and Marjorie Druker.
Please register and tell us which dish you are making to avoid duplicates.
Recipes Already Chosen: Greek Orzo Lemon & Chicken Soup pg. 65, Potato & Roasted Leek Soup pg. 168, Sweet Potato & Corn Chowder pg. 87, Carrot & Ginger Soup pg. 171, Sausage Minestone Soup with Orzo pg. 147, Boston Fish Chowder pg. 82, Eggplant Parmesan Soup pg. 50, Sweet Potato, Chicken & Barley Soup pg.114, Black Bean & Sausage Soup pg. 126, Boston Fish Chowder pg. 82, Hearty and Rich Beef Stew pg. 153, Tortilla and Butternut Squash Soup pg. 131, Vegetarian Mulligatawny Soup pg. 101, Chicken Tortellini Soup, pg. 116, Corn & Roasted Red Pepper Chowder pg. 84, Vegetarian Chick Pea, Lentil, and Rice pg. 100, Tomato Parsnip Soup pg. 27
- Wednesday, February 13, 2019
- 11:30am - 1:00pm
- Community Room
- Rodgers Memorial Library