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Cookbook Club: Thanksgiving Side Dishes

Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!  For our Wednesday November 7 meeting, we will be preparing and bringing in recipes from Choosing Sides by Tara Mataraza Desmond Thanksgiving: How to Cook it Well by Sam Sifton

 Books are available at the library.

Please register and tell us which dish you are making to avoid duplicates. 

RECIPES ALREADY CHOSEN: Baby Spinach w/ Oranges & Manchego (Choosing Sides pg. 68), Browned Brussels w/ Maple Butter (Choosing Sides pg. 182), Garlic Chive Corn Pudding (Choosing Sides pg. 195), Apple Pizza (Thanksgiving: How to Cook it Well pg. 108), Gingered Cranberry Sauce (Thanksgiving: How to Cook it Well pg. 77), Turnip & Rutabega au Gratin (Choosing Sides pg. 187), Maple Glazed Carrots w/ black pepper (Thanksgiving: How to Cook it Well pg. 66), Apple Crisp (Thanksgiving: How to Cook it Well pg. 111), Roasted Butternut Squash with Butter and Sage (Thanksgiving: How to Cook it Well pg. 58), Cheddar Pepper Scones (Choosing Sides pg. 36), Mac and Cheese (Thanksgiving: How to Cook it Well pg. 67), Bacon Cheddar Spoonbread (Choosing Sides pg. 146), Indian Pudding (Thanksgiving How to Cook it Well pg. 113), Bulgur with Apricots, Golden Raisins and Pistachios

Date:
Wednesday, November 7, 2018
Time:
11:30am - 1:00pm
Location:
Community Room
Campus:
Rodgers Memorial Library
Categories:
  Adult Services Program  
Registration has closed.

Gina Votour
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Amy Friedman

Phone:
(603) 886-6030

Email:
AmyFriedman@rodgerslibrary.org

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