Cookbook Club: Thanksgiving Side Dishes
Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included! For our Wednesday November 7 meeting, we will be preparing and bringing in recipes from Choosing Sides by Tara Mataraza Desmond & Thanksgiving: How to Cook it Well by Sam Sifton
Books are available at the library.
Please register and tell us which dish you are making to avoid duplicates.
RECIPES ALREADY CHOSEN: Baby Spinach w/ Oranges & Manchego (Choosing Sides pg. 68), Browned Brussels w/ Maple Butter (Choosing Sides pg. 182), Garlic Chive Corn Pudding (Choosing Sides pg. 195), Apple Pizza (Thanksgiving: How to Cook it Well pg. 108), Gingered Cranberry Sauce (Thanksgiving: How to Cook it Well pg. 77), Turnip & Rutabega au Gratin (Choosing Sides pg. 187)
- Wednesday, November 7, 2018
- 11:30am - 1:00pm
- Community Room
- Rodgers Memorial Library