Cookbook and Recipe Club: Salads and Smoothies
Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!
For the Saturday August 11th meeting, we will be making salads and smoothies! Choose a recipe from either Superfood Smoothies by Julie Morris OR Salads: Beyond the Bowl by Mindy Fox. These books are now available for checkout at the library.
As always, you may register online or inform the Circulation staff once you have made your recipe selection to avoid duplicate dishes.
Recipes Already Chosen: Summer Tomatoes, Fresh Herb Leaves and Barely Pickled Red Onion from Salads: Beyond the Bowl, pg. 34, Macaroni Salad w/ Yogurt, Dill & Pickles from Salads: Beyond the Bowl, pg. 91, Potato & Snap Pea Salad w/ Garlic, Parsley & Lemon from Salads: Beyond the Bowl, pg. 87, Zucchini & Radish w/ Lime from Salads: Beyond the Bowl, pg. 38, Blueberries, Feta, and Mint from Salads: Beyond the Bowl, pg. 30, Butter Lettuce w/ Yogurt Chive Dressing, Smoked Sea Salt and Cucumber from Salads: Beyond the Bowl, pg. 62
- Saturday, August 11, 2018
- 11:00am - 12:30pm
- Community Room
- Rodgers Memorial Library