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Feasting From our Local Farms: The Benefits of Eating Locally and Seasonally Cooking demonstration and tasting

The event is filling fast and will have a waiting list but we always have cancelations so put your name on the waiting list for a chance to come to the program.

 The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Now, “eating locally” and “eating seasonally” have become fashionable terms. Join Creative Feast chef Liz Barbour as she explores our modern journey back to the local farm with a discussion about the benefits of buying local and eating within the season. Enjoy a cooking demonstration of recipes featuring locally harvested seasonal ingredients and sample the distinct flavors of your local harvest. Farm fresh ingredients never tasted so good! Enjoy a cooking demonstration of two recipes and samples for all to taste. Recipes and paper goods included. Knives and knife sharpeners will be available for purchase.

 

Date:
Thursday, June 30, 2016
Time:
6:30pm - 8:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Community Room
Campus:
Rodgers Memorial Library
Categories:
  Adult Services Program  
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Amy Friedman

Phone:
(603) 886-6030

Email:
AmyFriedman@rodgerslibrary.org

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