At this class on food preservation, you will learn what vinegar is and the chemistry behind the process. Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will talk about all the different ways she puts vinegar to use for health and flavor in her kitchen and/or cocktails! We will discuss the benefits of fermented food and how adding these foods to our diets are a benefit to our overall health. Samples will be provided!  A limited supply will be available for purchase.  Emily will accept cash, card, or Venmo.

About F-Word Farm: F-Word Farm (Farming, Foraging, Fermenting) was started out of a love for the environment.  F-Word Farm is an Earth centered farm that practices organic, no-till farming focused on building eco-systems & soil. Every small batch of vinegar is handcrafted primarily from F-Word Farm grown or foraged ingredients, and some second-use ingredients destined for the trash.  They contain “good for you” gut microbes, acquired through a long slow fermentation period.  The owner is also passionate about teaching fermentation methods to reduce food waste, foraging to promote appreciation for local food, and farming to protect our soil & eco-systems.  fwordfarm.com/