Love to cook and bake?  Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

This month's cookbook is 5 Ingredients Mediterranean: Simple Incredible Food" by Jamie Oliver.  Copies of the book are available at the Circulation Desk while supplies last.  However, we will have an in-library use copy on display.

Recipes already chosen:

1. Tasty Chickpea Soup [p 66] 

2. Apple Tart [ p 272]

3. Lemony Arugula Farfalle [ p 76]

4. Moroccan -Inspired Pasta [p 96]

5. Naked Salad Tunisienne [p 22]

6. My Mujadara [p110]

7. Breakfast Bread [p 290]

8. Potato Bambas [p 108] or Rioja Short Ribs [p 234]

9. Sweet Peat Orecchiette [p 86]

10. Stuffed Zucchini & Paprika Chicken [p 132] 

11. Watermelon Salad [p 32]

12.