Cookbook Club - "The Rise : Black Cooks and the Soul of American Food"
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Cookbook Club - "The Rise : Black Cooks and the Soul of American Food" In-Person
Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures. And of course, lots of food tastings included!
This month's cookbook is The Rise : Black Cooks and the Soul of American Food by Marcus Samuelsson.
Copies of the book are available at the Circulation Desk, while supplies last. However, we will have an in-library use copy on display.
Recipes already chosen:
1.
- Date:
- Monday, March 31, 2025
- Time:
- 11:30am - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Children's Programming Room
- Categories:
- Adult Services Program