Love to cook and bake?  Join us as we sample and discuss recipes from popular cookbooks and food themes!  Prepare a recipe, that's not already chosen, from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

This month's cookbook is The Complete Autumn & Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America's Test Kitchen.

Copies of the book are available at the Circulation Desk while supplies last.  However, we will always have an in-library use copy on display.

Recipes already chosen:

1. MillIonaire's Shortbread [p 346]

2.  Double Crust Chicken Pot Pie [ p 129]

3. Crandberry Olive Oil Cake [p 359]

4. Fennel & Fig Bread [p 317]

5. Braised Beets with Lemon & Almonds [p143]

6. Turkey Barley Soup [p19]

7. Curried Butternut Squash and Apple Soup [p191]

8. Pressure Cooker Spiced Rice Pilaf w/  Sweet Potates [P 165]

9. Chocolate granola recipe

10. Slow Cooker White Chicken Chili [p 41]

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