Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

To keep in theme with our Quinceanera  (aka 15th birthday), our June's cookbook is: Treasures Of The Mexican Table: Classic Recipes, Local Secrets by Pati Jinich (pronounced HEEN-ich).

Recipes already chosen: 

1. Flourless almond cake / Pastel de almendra y chocolate [pg 365]

2. Four-milk cake with plums & apricots / Pastel de cuarto leches con circuelas y chabacanos [pg 367]

3. Rice with lentals and caramelized onion / Arroz con lentejas [pg 172]

4. Mixed Nut & Seed Brittle / Palanqueta de nueces y semillas [pg 390]

5. Potato crown / Rosca de papa [pg 344]

6. Three cheese chicken enchiiladas / enchiiladas de pollo con tres quesos [pg 64]

7. Chipotle turkey meat loaf / Albonigon de pavo [pg 257]

8. Date and Pecan Bread / Pastel de datil con nuez  [pg 369]   

9. Istmena potato casserole / Cazuela de papa Istmena [pg 346]

10. Sanwich cookies with cajeta / Bizcotela vestida [pg 356]