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Cookbook Club: Fall Favorites

Cookbook Club: Fall Favorites In-Person

Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

 

October's focus will be the Fall Favorites, so come and share a recipe from The Complete Autumn & Winter Cookbook by America's Test Kitchen

 

Recipes already chosen: 

Chicken B'stilla

NY style crumb cake   pg. 298

Spiced nuts   pg. 239

Baked brie en croute w/ mango-peach chutney   pgs. 234-5

Nutty pecan bars pg 347

Slowcooker Swedish meatballs

Sweet potato peanut soup pg 28

Walk away herbed white rice

Bananas foster

Wheat Berry Salad w/ figs, pine nuts & goat cheese

Apple fritters / apple something

Bibb frifee salad w/ apple and celery

 

 

Date:
Tuesday, October 24, 2023
Time:
11:30am - 1:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Community Room
Categories:
  Adult Services Program  
Registration has closed.
Marissa Sweeney

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Time Zone: Eastern Time - US & Canada (change)

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