Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

April's focus will be the Mediterranean! Prepare and share a recipe from "The Mediterranean Dish" by Suzy Karadsheh.

Books are now available at the library! 

Recipes already chosen: 
1) Rainbow baby bell pepper salad 
2) Fig, walnut, and olive tapenade
3) Cherry and berry fruit salad with lime and honey syrup
4) Messy vegetable briam
5) Greek horiatiki salad
6) Orange-cardamon olive oil cake
7) Spinach and onion hand pie triangles
8) Breakfast sweet rolls
9) Anise biscotti
10) Roasted asparagus salad with cherry tomatoes, basil, and sherry vinaigrette 
11) Not-your-deli's tuna salad
12) Chicken shawarma
13) Pan-grilled zucchini with dukkah and fresh herbs 
14) Mushroom, veggie, and feta phyllo purses