Love to cook and bake? Join us as we sample and discuss recipes from popular cookbooks and food themes! Prepare a recipe from this month's topic, then engage with others about your recipe adventures.  And of course, lots of food tastings included! 

For the May 9th meeting, we will be baking PIES from Teeny's Tour of Pie by Teeny Lamothe!

Book copies can be found at the Circulation desk. Please register online or inform the Circulation staff once you have made your recipe selection to avoid duplicate dishes.

---Recipes Already Chosen (please do not duplicate):-------

Lemon Chess pg. 179, Coconut Cream pg. 185, Browned Butter Pecan pg. 85, Banana Cream with Vanilla Wafer Crust pg. 171, Strawberry Rhubarb pg. 167, Orange Cream pg. 126, Chocolate Cream pg. 131, Pear & Goat Cheese Tart pg. 109, Sweet Potato Pie & Crust pg. 77-78, French Silk Pie pg. 134-135, Chicken Pot Pie w/ Kale pg. 97, Peanut Butter Brownie Pie w/ Pretzel Crust pg. 129, Earl Grey Cream Pie w/ Sugar Cookie Crust pg. 147-149, Summer's Best Blueberry pg. 222-224, Breakfast w/ Hash Brown Crust pg. 205, Lemony Blueberry Pie pg. 226, Zested Lime Curd Pie pg. 189, Derbyish Pie pg. 199, Georgia Peach pg. 219