Love to cook and bake? Join us as we highlight and sample foods from recipe books found at the Rodgers Memorial Library. Participants are encouraged to make a recipe from a chosen cookbook or food theme. Engage with others about what has and has not worked in your recipe adventures. And of course, lots of food tastings included! For this month's meeting, warm up by preparing a pot of soup from either Soup Makes the Meal by Ken Haedrich or Saved By Soup by Judith Barrett. Book copies can be found at the Circulation desk. Please register online or inform the Circulation staff once you have made your recipe selection to avoid duplicate dishes.